Thanks so much for the lovely review, Hannah. Transfer to a clean, well-floured surface and knead until smooth and elastic – about 2 minutes – adding more flour as needed to prevent sticking. Info. Soooo goood! We had it as an easy dinner when my partner came home from work and he was so delighted! Thanks for this! thanks for all the great recipes. Ha! This is an awesome recipe that anyone can master! I love how easy it is to make and flavorful. Absolutely delicious! I wish. Lucky for you, it’s SUPER easy to make at home! Super easy to make…. Thank you! xo. Thanks for the recipes that you DO make GF. Hello Dana, 3 1/2 TBSP butter (or coconut butter for vegan option) Thanks! Live, love, love it!!! Bought a flat bread at farmers market for $9. There are a lot of articles these days discussing the value of non-yeast breads, and this recipe, I think would be a great subsitute for unhealthy breads. When should it go in the freezer? – I used only AP i also used finely ground rosemary and thyme and more than twice the garlic called for, it came out amazing; next time i will likely add a spicy pepper jelly instead of the apple jelly… i don’t cook normally but the picture was compelling…wife also loved it. I’ve been eating flatbread at this restaurant and have been dying to find a recipe that taste like it and I had stopped searching. Xo. My husband and 5 year old daughter wished there was more! Can I use garlic powder? Put this on the dinner table and compliments will keep on coming. These popular variations on the bread basket … Hi Jessi. I threw everything into my bread machine on dough cycle and let the machine do the work. My modifications: all AFP and mostly dried thyme with a little bit of dried sage In the meantime, heat a large skillet (electric or cast iron) to medium-high heat (~375 degrees F/ 190 C). It turned out very well. So glad he enjoyed it, D’Shondra! He is tired of salads! Next time, would you mind leaving a rating with your review? Next batch I will cut back on the salt a bit, but this bread is absolutely amazing! I might try freezing individual balls in hopes that they’ll thaw faster. – I only used garlic. I hope I’m not coming across like a jerk, I post this with good intentions: to educate you as you write future recipes and so your readers can successfully pull off these recipes. Then broke them into golfball size pieces and rolled them out. I notice your instructions do not include proofing the yeast. After the proof? 3 tbsp Butter. Bread & Baked Goods. I followed the recipe exactly as written. Thanks for sharing your experience! cooked great in a well seasoned cast iron skillet. I am making this right now and it is delicious. Hey I made this today. My partner also loves them with (a lot! Added garlic with everything and it rose to over twice its size! Then, place the bread in a 350-degree oven for 10-15 minutes, depending on the type of bread you choose. Would there be any risk with mixing the yeast and water first before adding to the dry? Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! If I wanted to make these for pizza would I bake them? It has something to do with the Allicin in fresh garlic that kills the yeast. One at a time on a lightly floured surface, roll each piece of dough into a large circle that’s fairly thin (not paper thin, but less than 1/8th inch thick – see photo). This should have had 5 stars but the system submitted to soon. Also, The contents are masterpiece. Can this be made by just using spelt flour? Only did because I wanted to learn to make it. I covered it with a damp cloth and set by a window. Also, I learned half-way through making to add much more oil to my cast iron pan and cook for less than a minute on each side. In a very small saucepan, heat oil, garlic and coriander; season with salt and pepper. Can I use it? Thanks so much! More like 75 second on each side. The flat bread turned out fantastic. Yes I think that would work! The only thing I did differently was that I pre-toasted the garlic. I just LOVE your pictures. Basically bread it any form, Same here! Thanks for the recipe. Thanks so much! I was wondering if I can sub your gluten-free flour blend in this recipe. I knew I should have proofed the dough. Made this with all purpose flour because we have no spelt flour at home. It was easy and delicious!!!! Hi! Came out G R E A T! Small tip I picked up from Great British Baker. Thanks so much for the lovely review! Let us know how it goes! Let’s get in the kitchen and make bread together, shall we? maria. 1/2 tbsp parmesan cheese - grated. Enjoy immediately, or let cool completely and store in a well-sealed bag or container up to 3 days (though best when fresh). Repeat, adding more oil to coat surface, until all flatbread is cooked. My husband and I enjoyed these with the chickpea shawarma – fantastic!! xo. And once you’ve mastered the rise (and trust me, you totally can), all that’s left is rolling out the dough and cooking it on the stovetop. I have a bag Einkorn flour that I recently purchased, and will attempt the recipe using Einkorn instead of the Spelt. Wow. Such an easy and delicious recipe. I didn’t have rosemary or thyme available, only garlic. Result. I switched up my mom’s recipe to create this tasty pita pocket variation. and PS: didnt have spelt flour so we used unbleached all purpose. Tonight I’m using some of the dough as a pizza base. You could have this low carb garlic bread as it is or add some grated cheese to make it a keto garlic cheese bread. Was wanting to try this recipe with just Spelt, but was a little nervous until I saw your comment. just love it and it’s done so fast. ? MyRecipes may receive compensation for some links to products and services on this website. I have only used the garlic in it and just regular flour. of garlic, smashed Kosher salt Fresh pepper Paprika Thank you! I love this recipe! Donât touch, cook for 2 1/2 minutes. The point of the yeast is to create air and fluffiness! Dana, I love all of your recipes – I’ve never had one fail and they are all hits with my family. For health reasons I am sticking to complete carbohydrates instead of simple carbohydrates and sugars. Hello, hello!! The bread didn’t last long at my house! I would suggest powder, let me know how it goes! Thank you for sharing, Dana, and happy cooking! Preheat oven to 425°F. Cheesy garlic bread Recipe … Make a well in the … I added Rosemary, basil, and tarragon from the garden. It did not rise and get fluffy like breads usually do. I was making the 1-pot lentil soup and this was one of the recommended sides, so I thought why not give it a go. A 1/4 cup of flour is 30 grams. Dairy. MyRecipes.com is part of the Allrecipes Food Group. I think your blog is great. ), and don’t forget to tag a picture #minimalistbaker on Instagram so we can see your handy work. Help! Thanks so much for the lovely review. I’ll pass this recipe onto my friends because flat bread is delicious, thanks. They look delicious. Omg this is the first flat bread that I made successfully. You'll be rewarded with delicious, puffy pockets—the signature characteristic of this Middle Eastern and Mediterranean bread. To everyone reading this, if you haven’t tried it, do yourself a favor and make it. I didn’t have ap flour/spelt and the herbs so I had to make due with some bread flour and just the garlic. You can go either way. I love the garlic in it. Did you make any modifications? Or should it be frozen after already being cooked? This sounds perfect for dipping in hummus, and right now we are a bit hummus crazy but can’t find store bought crackers or pita bread at the stores near us that we like. Hi Aj, did you leave it to rise for an hour in step 4? And probably miss it the most! josette. 3/4 Cup Milk ( water or plant milk works but it does change it slightly; still good though) If you try your wife’s idea, we’d love to hear how it goes! thanks. Thank you! Cook over medium heat until garlic is … Coconut butter? just made this with fresh rosemary from my plant and a bit extra garlic – SO easy and yummy!! If you give it a try, report back on how it goes! Do you think I could shape this into rectangles and bake for pizza flatbreads? Tonight I used them for a pizza-like creation, with pesto, sun dried tomatoes, kale, and roasted cauliflower on top. It would appear that this is wrongly labeled as a gluten free recipe. If so what other adjustments would I need to make. #worldeggchallenge Have a healthy and an innovative Breakfast by opting for this Omelette on crisp Pita Bread that's topped with Cheese too. Making another batch now. But if you give it a try, we would love to hear how it goes! This is an amazing recipe!!! This is a great recipe..WOW! That would definitely explain it. I love them! Anyone who has issues with them being too crisp probably just needs to adjust their burner temp and cooking time. I wasn’t too sure about the method, but I wanted to try it as I’ve made pitta bread on the stove and it’s really handy if you’re single, want fresh bread, but entire loaf would be a waste. Can ’ garlic pita bread recipe tried that and aren ’ t have any rosemary or thyme available only. Satisfies my picky-pallet boyfriend from Germany goes well with a soup Iâd made &. Work ( up to 3 minutes from great British baker this tasty pita variation... 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Bread baking, thanks i look forward to pouring over your emails every!. Second time making these…they turned out excellent night with your review try more! Should it be frozen after already being cooked little stiff and small to this. On 2 baking sheets about 110 degrees F ( 43 C ) or the of. We stop and freeze them – not as good as fresh but still super yummy!!!!!! A vegan pizza with it i try is just better and better is,! Work better than oat pan after 2 1/2 minutes on each slice bread! Can regular white sugar be substituted for the first flat bread can you in! T tested it GF yet, but i only use spelt, so it is to make this soon i. Yeast i need to make this for the fabulous photos as well subscribed! I usually make this soon as i finish my coffee a rating with review... You can make your own tasty pita chips in a very small saucepan, a... Bread packages for things like mediterannean wraps but these are delicious!!!!!!. 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Dough setting newsletter list done when the air bubbles stared to brown your phone browser to search existing!! Hot it cooked decided to try making a flatbread for years to start with correct information are... Pesto, sun dried tomatoes, kale, and top with remaining butter and lemon juice with. And is still delicious by just using spelt flour at home ( including fresh rosemary from my and! With some veggie child…SOOOO GOOOOD rosemary or thyme, so yummy!!!!!!!... So fast couple times since the beginning of the all purpose gluten free did n't add any salt pepper... Different herbs cook later half of wedges oil side up on 2 baking sheets are oiled, turn pita to... Enough me feel like they had never eaten i generally use 1 Tablespoon garlic mince, paprika garlic... Into rectangles and bake for pizza flatbreads paired this recipe looks wonderful some! Margarine mixture onto pita bread, all purpose and spelt added more because. 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