bosnian spinach pita

google_ad_width = 160; It is special to me because it is my husband's favorite dish from his old country. We'll help you start your own personal cookbook! Wash the spinach, cut it and layer it, sprinkling a generous amount of salt on each layer. Ground beef and potato pie with phyllo is a baked pastry with a filling, similar to the recent Bumbar – a Bosnian … 1 WASH HANDS (This recipe requires you to work with the food directly with your hands). Learn more about the process to create a cookbook. The dough can be filled with either meat, cheese, potato, spinach or pumpkin. Bridal Shower ideas and Cookbooks are great for Chop spinach and put in a big glass bowl. Leave to wilt for a good half... Heat the oven to 220C. Mix the eggs in a big bowl; add the quark/cottage cheese. Finish with leaves. over 1,500,000 in our family cookbooks! 301 Moved Permanently . All others are called pita. PITA SA ZELJEM (Stuffed Bread with Spinach) Bread. Search for more great recipes here from Wash the spinach, cut it and layer it, sprinkling a generous amount of salt on each layer. I ordered two kinds of potato and spinach and cheese plus a local yoghurt drink for 5 Bosnian marks. Add water to make a smooth, kneadable dough. Put in all the mixture and level it before adding another layer of filo pastry on top. /* Cookbook Skyscraper */ google_ad_slot = "4156777732"; There are many, many dishes of spinach and cheese pies, strudels, triangles, rolls and any other way you could possibly think of wrapping spinach and cheese in pastry!This delicious cheese and spinach pie was a challenge to adapt to veganism - but the result was well worth it. Gibanica is one of the most popular dishes in Serbia. Holiday Gifts, Wedding Gifts, There are several kinds of Pita like potato, meat, spinach and cheese. Cooking The Pita Zeljanica Bake the pita in a warmed oven (200°C/390°F) for 30 minutes Five minutes before the end, take the pie out and brush it over with milk (5-6 tbsp) just to make the … Bake for 30 minutes on the bottom shelf, reducing the heat after 10 minutes to 180C. One big thing to start with in Bosnian Cuisine is the prevalence of spinach and cheese pastries! your own personal family cookbook right now! Leave to wilt for a good half hour. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat, cheese or vegetables.It is found in the cuisines of Western Asia, the Balkans, the South … Prick with fork. Please contact us if you believe copyright violations have occurred. NOTE: 1 package frozen chopped spinach can be added to cheese mixture after thawed and juice squeezes out. Powered by WordPress, « South Korea: Pulgogi – Korean Beef Barbecue, Uruguay: Chajá, the Uruguayan Version of an Eton Mess », Countdown to the Worldcup in Rio | Ginger&Bread, Filo Pastry Masterclass: Sirnica | Ginger&Bread, Apple Strudel – The last Word in Apple Cakes | Ginger&Bread, 400g feta cheese, cut into small crumbles. Learn more about the process to create a cookbook -- or Thaw the spinach and squeeze it dry before mixing with the remaining ingredients. As a matter of fact, our Bosnian neighbours do name it burek only if it is made with meat. 2 Preheat oven to 350. The same dish filled with cottage cheese is called sirnica, one with spinach and cheese zeljanica, one with zucchini called tikvenjača, and one with potatoes krompiruša. All photos by Gigi Griffis. Mix together eggs and sour cream and add to spinach. 3 pounds all-purpose flour (such as King Arthur) 3 Tbs. All these varieties are generically referred to as pita (Bosnian for "pie"). //-->. This recipe for Serbian spinach pie or pita zeljanica is similar to a savory strudel or Serbian burek made with flaky filo dough. *Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. 1 WASH HANDS (This recipe requires you to work with the food directly with your hands). Bosnian Pita (phyllo pie) with Spinach Filling Recipe - This is one of the most delicious dishes I have ever come across. Brush with the oil-water mix and repeat with the remaining sheets. Thoroughly squeeze out the spinach: you want to get rid of all the excess water (and salt!). Spoon 1/8th of the ground beef mixture down one long edge of the phyllo pastry. Bosnian "pita" (pie) with cottage cheese, apple, and squash Hand-rolled dough is stretched into a paper-thin, translucent phyllo pastry, stuffed with a variety of fillings, and rolled into a beautiful, traditional Bosnian pie. Ask anyone who has been to Bosnia and Herzegovina—the lush, mountainous Balkan country where Europe’s most recent war was waged just 20 years ago—about the food and you’ll get the same answers every time. Bake at 350 degrees for 1 hour. Unroll phyllo pastry and transfer 2 sheets to a work surface; stack sheets. (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Bosnian Pita (phyllo pie) with Spinach Filling, by Jordan Jones, is from Northbrook Elementary Cookbook , one of the cookbooks created at Pinch salt. This time the filling consists mainly of spinach and feta cheese. google_ad_height = 600; Pita is a very traditional dish in Bosnian and Herzegovina. Generally, the pie (in Bosnian ‘pita’) is made with homemade phyllo dough, or as in some quicker versions, it can be also made with store-bought phyllo dough. Get directions, 145 calories, nutrition info & more for thousands of healthy recipes. Since the Bosnian or Serbian pita with potatoes was so popular, here is the second version: Pita Zeljanica.

Leave a comment

Your email address will not be published. Required fields are marked *