Lunch Menu
(11:30am-3pm)
COLD MEZZA
HUMUS
Garbanzo bean , Tahini, olive oil, lemon juice & garlic 5.00
BABA GHANOUJ
Fire roasted eggplant dip with Tahini,
olive oil, lemon juice & garlic 5.00
SUN DRIED TOMATOES HUMUS
Humus with Pureed sun dried tomatoes 6.00
TZATZIKI
Yogurt, cucumber & garlic dip 5.00
FETA & OLIVES
Greek Feta cheese & a mix of marinated olives topped with
olive oil & oregano 6.00
TARAMA SALADA
A popular Greek fish roe dip 5.00
HOT MEZZA
FALAFEL
Garbanzo beans grounded-up & mixed with onions, garlic,
parsley & a variety of herbs and spices (deep fried),
served with Tahini 6.00
CALAMARI
Deep-fried marinated Calamari,
served with Tzatziki 7.00
DOLMATHES
Rolled grape leaves, stuffed with rice, ground beef & a variety
of herbs and spices, served with Tzatziki 7.00
GARLIC PRAWNS
Prawns sautéed in butter
with garlic & white wine 8.00
SPANAKOPITA
Filo pastry, stuffed with spinach & Feta,
served with Tzatziki 6.00
SAGANAKI
Pan-fried goat cheese, served sizzling hot
with a dash of lemon 7.00
MEZZA PLATTERS
COLD MEZZA PLATTER
Combination of all our cold mezzas excluding Tarama 12.00
COMBO MEZZA PLATTER
Humus, Baba Ghanouj, Falafel and Tabuli 10.00
HOT MEZZA PLATTER
Combination of Calamari, Spanakopita, Falafel,
Dolmathes, Humus & Tzatziki 16.00
SOUPS & SALADS
FATTOUSH
Mediterranean salad with Romaine, tomatoes, cucumber,
parsley & pita chips, tossed with olive oil & lemon
juice, & sprinkled with Sumac 6.00
TABOULI
Bulgar wheat salad with tomatoes, onions, fresh parsley,
tossed with olive oil and lemon juice 6.00
AVGOLEMONO
An egg & lemon soup with mushrooms & Orzo 5.00
GREEK SALAD
Tomatoes, cucumbers, green peppers, onions, olives &
Feta, topped with olive oil SM 6.00 LG 8.00
HOUSE SALAD
Crispy Romaine lettuce, tomatoes & olives
LENTIL SOUP
Traditional Middle-Eastern lentil soup 5.00
topped with our house dressing 5.00
SOUPS & SALADS ARE SERVED WITH A BASKET OF PITA
ADD CHICKEN TO ANY SALAD 4
SANDWICHES & OMELETS
CHICKEN KEBOB SANDWICH
Pita bread rolled with slices of marinated natural chicken,
lettuce, tomatoes & pickles served with Tzatziki 8.00
FLAFEL SANDWICH
Pita bread rolled with Falafels, tomatoes, onions
& pickles with Tahini sauce 7.00
MEDITERRANEAN BURGER
Grilled homemade patty in a bun with mayonnaise , lettuce,
tomatoes, onions, pickles & topped with Feta 7.00
GYROS SANDWICH
Gyros with lettuce, tomatoes, pickles & Tzatziki 7.00
GREEK OMELET
Omelet topped with feta 7.00
TOMATO & FETA OMELET
Greek Omelet topped with tomatoes 7.00
POTATO & FETA OMELET
Greek Omelet with potatoes 7.00
Omelets are made with three fresh local farm eggs
and are served with pita bread
Sandwiches and Omelets are served with a house salad and roasted potatoes
ENTREES
ROAST LAMB
Generous portion of tender shoulder of lamb, baked with our
special house sauce. Roasted to perfection & served with
Greek salad, rice and roasted potatoes & Tzatziki 12.00
CHICKEN KEBOB
Charbroiled marinated breast of natural chicken served with
Greek salad, rice, roasted potatoes & Tzatziki 8.00
SAFFRON CHICKEN KEBOB
Charbroiled marinated (with Saffron) breast of natural chicken
served with Greek salad, rice, roasted potatoes
& Tzatziki 9.00
PRAWN KEBOB
Grilled seasoned wild Mexican prawns served with
Greek salad, rice, roasted potatoes & Tzatziki 10.00
KOBEEDEH KEBOB
Natural ground sirloin, seasoned to a delight & charbroiled
served with Greek salad, rice, roasted potatoes
& Tzatziki 8.00
LAMB KEBOB
Charbroiled marinated top sirloin of lamb served with
Greek salad, rice, roasted potatoes & Tzatziki 10.00
MOUSAKA
Popular Greek casserole with layers of eggplant, zucchini
& ground beef, topped with Béchamel sauce, served with
Greek salad & roasted potatoes 10.00
PASTICIO
A Casserole made with layers of Penne pasta,
mushrooms & a red meat sauce & topped with Béchamel
sauce, served with house salad & roasted potatoes 9.00
GARLIC PRAWNS PLATTER
Prawns sautéed in a white wine, lemon juice & garlic sauce
served with Greek salad, rice & roasted potatoes
and Tahini 10.00
MEDITERRANEAN PLATE (Vegetarian)
Combination of Spanakopita, Falafel & Humus,
served with Greek salad and roasted potatoes 8.00
BRIAM (Greek vegetarian casserole)
Green beans, zucchini, red onion, eggplant, green pepper
& Potatoes in a light tomatoes sauce & sprinkled with feta
and served with a house salad & pita 8.00
SIDE ORDERS
Basket of Pita 2.00
Side of Rice 2.00
Roasted Potatoes 2.00
